Our Product

Contact Us

GHS FOOD INDUSTRIES SDN BHD
B-F, Jalan kampong Pantai
75200 Melaka
Tel: +606 335 3096
Fax: +606 334 4386
Inquiries: info@ghsfood.com

Nyonya Curry Puff

 

Curry Puff is a popular snack in Malaysia, Singapore & Thailand. A well-balanced morsel of crispy pastry shell & aromatic curry filling make them an all-time favourites snack. Now you can whipped up this tasty treat easily with our Heng's Chicken Curry Sauce. 

Happy Cooking!

 

Filling:

     100g Heng's Chicken Curry Sauce

     90g Water

     500g Cooked Potato, peeled & diced

     2 Shallots, diced

     1/2 tsp Salt

     Dash of Blackpepper Powder

     5 Curry Leaves, sliced (Optional)

     2 Boiled Chicken Eggs, Sliced (Optional)

 

Pastry:

     Dough 1

     200g Wheat Flour

     90g Water

     3 Tbsp Vegetable Oil

     1 tsp Salt

     25g Sugar

 

     Dough 2

     90g Wheat Flour

     70g Butter/ Margerine

 

Instruction:

     1. Mix all the ingredients for filling except egg slices.

          Microwave at High for 3 mins. Set aside.

     2. In a mixing bowl, put in all the ingredients for Dough1 & mix well. Set aside.

          Repeat the steps for Dough 2.

     3. Fold Dough 1 & Dough 2 together, roll out & made into spiral pastry.

     4. Put about 1.5tbsp filling & egg slices if using on the center of spiral pastry.

         Fold over to enclose the filling & plaid the pastry edge neatly.

     5. Deep fry the puff until golden brown.

 

Will make about 20 pieces of Curry Puff.

 

   
   
                                                                      

 



Print