Heng's started with producing Malacca’s famous ‘Teochew Satay Sauce’ gravy and our specialty of ‘Flounder Fish Seasoning’, ‘Crispy Prawn Chili Sauce’,‘Crispy Fish Chili Sauce’,'Fried Onion' and 'Fried Shallots'. We strive to introduce the flavorful gravy to locals and tourists by making it available by packing it in convenient packages for them to use at home.

From then on, we have been slowly expanding our range of sauces and seasoning to cater to a bigger market. We have over 50 choices of sauces and other variations to our portfolio. Our products can now be found in hypermarkets all over Malaysia and the overseas market of Brunei, Singapore, Hong Kong, China, Korea, Australia, Canada, and United Kingdom. All our products have been certified HALAL and we are a HACCP certified.