Heng's Lemak Nenas Sauce
Net Weight: 200g
Taste of Malacca Nyonya
Malacca Nyonya cuisine is a fusion of traditional malay and chinese culinary influences coupled with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs and spices, positions Malacca’s Nyonya cuisine as one of the top delicacies in Southeast Asia.
Heng’s Malacca Nyonya Lemak Nenas Sauce unites turmeric, tamarind, chilli and lemongrass to go with tangy pineapple slices and succulently juicy prawns whisked in fresh coconut milk makes for a refreshingly appetizing treat that really hits home. You will be sure to enjoy this time-cherished flavour with your family and friends!
娘惹菜是将马来族与华族的烹调特色及菜系精华融合在一起，加上代代相传的饮食智慧，创造出具有独特风味的娘惹饮食文化，其中又以马六甲的最具代表性。娘惹菜制作精细，采用新鲜原料及多种香料调制而成，有酸甜，辛香，微辣等各多种风味，是东南亚最独特精致的佳肴之一。
Heng's马六甲娘惹椰香凤梨虾酱采用黄姜，“亚叁”（罗望果），辣椒，香茅等调制而成，搭配新鲜凤梨切片，加入椰奶的烹调，酸辣浓烈，香甜馥郁，再伴随鲜虾肉自身的清甜鲜美，绝妙滋味令人胃口大开口齿留香。现在就和您的家人和朋友一同享用！
