Heng's Chilli Garam Sauce
Net Weight: 200g
Taste of Malacca Nyonya
 
Malacca Nyonya cuisine is a fusion of traditional malay and chinese culinary influences coupled  with recipes passed down from generations. Meticulous in its preparation, the harmony of selected fresh herbs and spices, positions Malacca’s  Nyonya cuisine as one of the top delicacies in Southeast Asia.

Heng’s Malacca Nyonya Chilli Garam Sauceclassically pounds shallot, bird’s eye chilli, garlic and candlenut together for a delicate balance of sweet spiciness to dress over golden crispy fish fillets that envelops flavourful, heritage harmony in every way. You will be sure to enjoy this time-cherished flavour with your family and friends!

娘惹菜是将马来族及华族的烹调特色及菜系精华融合一起,加上代代相传的饮食智慧, 创造出具有独特风味的娘惹饮食文化,其中又以马六甲的最具代表性。 娘惹菜制作精细, 采用新鲜原料及多种香料调制而成, 有酸甜, 辛香,微辣等多种风味, 是东南亚最独特精致的佳肴之一。

Heng’s  马六甲娘惹咸香辣酱主要以葱,辣椒,蒜及石栗等调制而成,辛香浓郁,辣中带甜,鱼肉的香脆沾上酱汁的辛辣, 让美味加倍升级,欲罢不能。现在就和您的家人和朋友一起享用!