Heng's Satay Celup Sauce
Net Weight: 400g
Taste of Malacca
Satay Celup was introduced in Malacca in the 50’s and it has now become a local delicacy well favoured among locals and a must try for tourists. An assortment of fresh and semi-cooked seafood, meat and vegetables on skewers dipped into the pot of aromatic satay sauce. Hence the well-known term, Satay Celup!
Heng’s Malacca Satay Celup is made using traditional recipe inherited from the founder’s grandfather. The exotic blend of spices and fresh ingredients come together to make it a delicious and tantalizing treat to your taste bud.
Now you can enjoy Satay Celup with your family and friends at the comfort of your own home using Heng’s!
沙爹火锅于50年代源于马六甲，現已成了馬六甲獨有的招牌美食，不仅深受当地人青睐，也是游客必尝的美食之一，将各种新鲜与半烹调的海鲜，肉类和蔬菜用竹签串起，要食用时再将一串串食材放入香浓的沙爹酱内，这就是众人皆知的沙爹火锅料理！
Heng's马六甲沙爹火锅底料继承了创办人祖父保留下来的传统配方，采用新鲜原料及异国风味的香料制作而成，其浓郁的香味足以征服你的味蕾。如今你也能在家与家人和朋友轻松享用Heng's沙爹火锅！
