Heng's Asam Seafood

Oct 14, 2019
Heng's Asam Seafood

Recreate Malacca Nyonya Seafood with this convenient sauce that combines the refreshing flavours of tangy tamarind with fiery chilli. You will be sure to enjoy this time-cherished flavour with your family and friends!

Happy Cooking!

1 packet (200g) Heng's Chicken Curry Sauce
500g Fish Slices
500ml Water
100g Eggplant
50g Okra
1 Tomato
A Few Pieces of Laksa Leaves 

Cooking Method:
1. Stir-fry Heng's Asam Seafood Sauce till fragrant.
2. Add okra, eggplant and tomato & stir-fry.
3. Add water and laksa leaves.
4.Add fish and let it simmer.
5. Time to serve!