Heng's Nyonya Fish
Oct 14, 2019
Heng's Nyonya Fish
Steam or bake any fish with Heng’s Malacca Nyonya Sauce today. You will be sure to enjoy this time-cherished flavour with your family and friends!
Happy Cooking!
Ingredients:
1 packet (200g) Heng's Nyonya Sauce
800g Fish
5pcs Chinese Parsley
Cooking Method:
1. Boil a pot of water.
2. Place fish fillets onto a plate, evenly spread Heng's Nyonya Sauces.
3. Bring it to steam for 12-15 minutes.
4. Time to serve!
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