Heng's Nyonya Fish

Oct 14, 2019
Heng's Nyonya Fish

Steam or bake any fish with Heng’s Malacca Nyonya Sauce today. You will be sure to enjoy this time-cherished flavour with your family and friends!

Happy Cooking!

1 packet (200g) Heng's Nyonya Sauce
800g Fish
5pcs Chinese Parsley

Cooking Method:
1. Boil a pot of water. 
2. Place fish fillets onto a plate, evenly spread Heng's Nyonya Sauces.
3. Bring it to steam for 12-15 minutes.
4. Time to serve!