Heng's Fish Curry
Oct 14, 2019
Heng's Fish Curry
Heng’s Malacca Nyonya Fish Curry Sauce gathers an appetising pairing of spicy and sour notes with tenderly simmered fish head added to ignite your senses. You will be sure to enjoy this time-cherished flavour with your family and friends!
Happy Cooking!
Ingredients:
1 packet (200g) Heng's Fish Curry Sauce
600g Fish Head
100g Okra
1 Tomato
240ml Water
Cooking Method:
1. Stir-fry Heng's Fish Curry Sauce till fragrant.
2. Add water and stir.
3. Add okra, tomato & evenly stir.
4. Add fish head and let it simmer till cooked.
5. Enjoy!
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