Heng's Lemak Nenas

Oct 14, 2019
Heng's Lemak Nenas

Heng’s Malacca Nyonya Lemak Nenas Sauce unites turmeric, tamarind, chilli and lemongrass to go with tangy pineapple slices and succulently juicy prawns whisked in fresh coconut milk makes for a refreshingly appetizing treat that really hits home. You will be sure to enjoy this time-cherished flavour with your family and friends!

Happy Cooking!

1 packet (200g) Heng's Lemak Nenas Sauce
300g Prawn
150g Pineapple
100ml Coconut Milk
300ml Water

Cooking Method:
1. Stir-fry Heng's Lemak Nenas Sauce till fragrant.
2. Add water and bring to boil.
3. Add pineapple, coconut oil and prawns.
4. Simmer until cooked and serve it!