Heng's Rendang

Oct 14, 2019
Heng's Rendang

Heng’s Malacca Nyonya Rendang Sauce comprises of fantastically spicy sweetness with tender chicken chunks and fresh coconut milk, bringing you mouthfuls of unforgettable delight. You will be sure to enjoy this time-cherished flavour with your family and friends!

Happy Cooking!

1 packet (200g) Heng's Rendang Sauce
1400g Chicken Thigh or Drumsticks
100ml Water
200ml Coconut Milk
3pcs Kaffir Lime Leaves 

Cooking Method:
1. Stir-fry Heng's Rendang Sauce till fragrant.
2. Add chicken and stir evenly.
3. Add water and bring to boil.
4. Add coconut milk, kaffir lime leaves.
5. Simmer until sauce thicken and chicken is tender.
6. Serve it!