Heng's Pepper Salt Prawn

Ingredients:
1 packet (25g) Heng's Pepper Salt Prawn Spices
800g Prawn
1 Red Chilli
15g Spring Onion

Cooking Method:
1. Remove prawn legs and dry with paper towel.
2. Heat up 4 tbsp cooking oil.
3. Stir fry the prawn till fully cooked.
4. Add Heng's Pepper Salt Prawn Spices and mix evenly.
5. Add red chilli & spring onion and mix evenly.
6. Dish up & ready to serve.