Heng's Ginseng Chicken Soup

Ingredients:
1 packet (25g) Heng's Ginseng Chicken Soup Spices 
1.2L Water
800g Chicken
10g Red Dates
10g Wolfberries

Cooking Method:
1. Boil 1.2L of water
2. Add Heng's Ginseng Chicken Soup Herbs & Spices.
3. Add chicken, red dates and wolfberries.
4. Cover & simmer for 1.5hours, serve hot!