Heng's Kapitan Curry

Sep 30, 2019
Heng's Kapitan Curry

Heng’s Malacca Nyonya Kapitan Curry Sauce is a mildly spicy, fragrant consistency of dreamy deliciousness sealed in with flavours from tender chicken fillets and creamy coconut milk so refreshingly addictive sure to win you over in a heartbeat. You will be sure to enjoy this time-cherished flavour with your family and friends!

Happy Cooking!

1 packet (200g) Heng's Kapitan Curry Sauce
500g Chicken
3pcs Kaffir Leaves
80ml Coconut Milk
150ml Water

Cooking Method:
1. Stir-fry Heng's Kapitan Curry Sauce till fragrant.

2. Add Chciken and stir evenly.
3. Add Water and bring to boil.
4. Add Coconut Milk, and Kaffir Leaves.
5. Simmer until cooked and tender. Serve hot.