Heng's Chicken Curry

Oct 10, 2019

Heng’s Malacca Nyonya Chicken Curry Sauce stews a luscious meld of heat and comfort complementing chicken tenders and potato chunks stirred in with coconut milk. You will be sure to enjoy this time-cherished flavour with your family and friends!

Happy Cooking!

1 packet (200g) Heng's Chicken Curry Sauce
300g Fresh Shrimps
3 slices Canned Pineapple Ring, quatered
100ml Coconut Milk
150ml Water

Cooking Method:
1. In a frying pan, add 1 packet Heng's Chicken Curry Sauce. Heat until aromatic.
2. Add Prawns, stir fry until Prawns change colour.
3. Add Water & Pineapple, bring to boil.
4. Add Coconut Milk, mix well & serve hot.